NEW YEAR'S EVE
$200 per person | $115 optional wine pairing
Cicchetti
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Chilled Moonstone Oyster
ossetra caviar, prosecco gelée
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Mozzarella Sticks & Caviar
($18 supplement)
Antipasti
Choose One-
Roasted Sunchoke Soup
black truffle gnocchetti
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Sicilian Caesar
toasted sesame, parmesan, egg mimosa
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Seared Hudson Valley Foie Gras
panettone, mission fig conserva, chianti jus
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Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
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Yellowfin Tuna Crudo
meyer lemon, shaved bottarga
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Wagyu Beef Tartare
tonnato sauce, black truffle, Sardinian paper bread
Secondi
Choose one-
Woodland Mushrooms Agnolotti
black truffle, solo di bruna ($15 supplement)
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Mezzi Rigatoni
dry aged beef-bolognese, parmesan fonduta
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Salt-Baked Black Sea Bass
cooked in lemon leaves
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Roasted Maine Sea Scallops
saffron crema, uni, fennel
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Ossobuco alla Milanese
gremolata
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8oz Center-Cut Petite Filet
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16 oz Porchetta Spiced Roast Prime Rib of Beef
(limited availability)
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12oz Smoke-Roasted Beet Steak
goat butter
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12oz Gorgonzola-Cured Wagyu Striploin
($65 supplement)
Contorni
Choose one-
Roasted Brussels Sprouts
guanciale agrodolce
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Butternut Squash
smoked ricotta, hazelnut
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Heirloom Polenta
herb caprino
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Mushrooms Marsala
porcini crema
Dolce
Choose one-
Pistachio Torta
vanilla crema, vin santo poached pear
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Apple Crostata
fior de latte, white truffle
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17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse