Menus
$145 per person
$95 optional wine pairing
Cicchetti
- 
			
			
				
Mozzarella Sticks & Caviar
 - 
			
			
				
Roasted Heirloom Pumpkin Soup
black truffle fonduta
 
Antipasti
Served Family Style- 
			
			
				
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
 - 
			
			
				
Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
 - 
			
			
				
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
 
Secondi
Choose One- 
			
			
				
Porchetta Spiced Turkey Breast
traditional gravy, cranberry & orange sauce
 - 
			
			
				
King Salmon Salsa Calabrese
‘nduja, vincotto
 - 
			
			
				
8oz Center Cut Petite Filet
 - 
			
			
				
Woodland Mushroom Agnolotti
sunchoke, black truffle, solo di bruna
 - 
			
			
				
12oz Gorgonzola-Cured Wagyu Striploin
($55 supplement)
 
Contorni
Served Family Style- 
			
			
				
Purée di Patate
herb caprino
 - 
			
			
				
Butternut Squash
‘cacio e pepe’
 - 
			
			
				
Roasted Brussels Sprouts
guanciale agrodolce
 
Dolci
Choose One- 
			
			
				
Pumpkin Cheesecake
vanilla crema, candied pepitas
 - 
			
			
				
17 Layer Chocolate Cake
espresso cake, chocolate caramel mousse
 - 
			
			
				
Sweet Cream Panna Cotta
berries, aceto sauce
 
Oysters & Cocktails
- 
			
			
				
Peeko
New York
$5
 - 
			
			
				
Glidden Point
Maine
$5
 - 
			
			
				
Wellfleet
Cape Cod
$4.50
 - 
			
			
				
Moonstone
Rhode Island
$4.50
 - 
			
			
				
Olde Salt
Virginia
$4.50
 - 
			
			
				
Jumbo Gulf Shrimp
classic cocktail
$26
 - 
			
			
				
The Mare Tower
east coast oysters, shrimp cocktail, snow crab claws, spicy crab lettuce cups
$180
 
Chophouse Snacks
- 
			
			
				
Grilled Oysters
oreganata butter
$12
 - 
			
			
				
Spicy Crab Lettuce Cups
Italian chili crisp
$24
 - 
			
			
				
Mozzarella Sticks & Caviar
each $18
 
Tartare & Carpaccio
- 
			
			
				
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$26
 - 
			
			
				
Spanish Octopus
sweet drop peppers, crispy pepperoni
$27
 - 
			
			
				
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$29
 - 
			
			
				
Hamachi
arancia rossa condimente, calabrian chili, purple radish
$28
 
Insalate
- 
			
			
				
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$23
 - 
			
			
				
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$22
 - 
			
			
				
Roman Antipasto
fire-roasted peppers, soppressata, pecorino
$20
 - 
			
			
				
Heirloom Tomatoes
confit shallot, tomato vinaigrette
$22
 
Italian Specialties
- 
			
			
				
Salt-Baked Black Sea Bass
cooked in lemon leaves
$48
 - 
			
			
				
10 oz Atlantic Halibut Steak
salmoriglio
$50
 - 
			
			
				
Milanese Cowboy Veal Chop
charred lemon
$75
 - 
			
			
				
Herb Garlic Roasted Chicken
Green Circle half bird, pan sauce
$45
 - 
			
			
				
King Salmon Salsa Calabrese
‘nduja, vincotto
$39
 
Pasta
- 
			
			
				
Woodland Mushroom Agnolotti
black truffle, solo di bruna
$39
 - 
			
			
				
Spicy Lobster Spaghetti
sugo all’arrabbiata
$65
 - 
			
			
				
Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
$36
 - 
			
			
				
Black Linguine
sugo alle vongole, calabrian chili, oreganata
$37
 
Steaks & Chops
For One
- 
			
			
				
8 oz Center-Cut Filet Mignon
$65
 - 
			
			
				
14 oz Prime Black Angus Strip
$75
 - 
			
			
				
16 oz Prime Boneless Ribeye
$78
 - 
			
			
				
15 oz Australian Lamb Rack
twin double chops
$62
 - 
			
			
				
(v) 12 oz Smoke-Roasted Beet Steak
goat butter
$36
 
To Share
- 
			
			
				
30-Day Dry-Aged Tomahawk
‘Il Buttero’
$190
 - 
			
			
				
45-Day Dry-Aged Porterhouse
‘Bistecca Fiorentina’
$225
 
Snake River Farms Wagyu Cuts
- 
			
			
				
10 oz Wagyu ‘Bavetta’ Steak
$82
 - 
			
			
				
12 oz Gorgonzola-Cured Wagyu Striploin
$150
 - 
			
			
				
16 oz Wagyu Boneless Ribeye
$130
 
Chophouse Accessories
- 
			
			
				
Housemade Sauce
barolo jus or salsa verde
each $5
 - 
			
			
				
Atlantic Red Crab
garlic crema
$25
 - 
			
			
				
Hot Buttered Lobster Tail
$34
 - 
			
			
				
Roasted Bone Marrow
Sicilian oregano
$20
 
Roast Prime Rib of Beef
Porchetta Spiced, 12-Hour Roast- 
			
			
				
Carne Mare King Cut
$82
 - 
			
			
			
Limited Availability
 
Contorni
- 
			
			
				
Broccolini
garlic & oil
$15
 - 
			
			
				
Creamed Spinach
crispy shallots
$17
 - 
			
			
				
Mushroom Marsala
porcini crema
$18
 - 
			
			
				
Brussels Sprouts
guanciale, agrodolce
$19
 - 
			
			
				
Potatoes Rustica
rosemary & parmigiano
$14
 - 
			
			
				
Heirloom Polenta
herb caprino
$13
 - 
			
			
				
Honeynut Squash
‘cacio e pepe’
$19
 - 
			
			
				
Twice-Baked Potato
black truffle, fontina
$24
 
House Cocktails
- 
			
			
				
Granita
Campari, Grapefruit, Limoncello, Prosecco
$20
 - 
			
			
				
Torino
Illegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto
$20
 - 
			
			
				
Stregarita
Bell Pepper Tequila, Strega, Lime, Mole Bitters
$21
 - 
			
			
				
Yacht Club
El Dorado 12yr, Apricot, Myrtle, Sweet Vermouth
$25
 
Spirit-Free
- 
			
			
				
'Champagne' Cocktail
French Bloom Le Rosé, Raspberry, All The Bitter Orange Bitters
$19
 - 
			
			
				
Vadouvan & Tonic
Bax Botanicals Sea Buckthorn, Lime, Q Tonic
$16
 - 
			
			
				
Hibiscus Highball
Lyre's Italian Orange, Verjus Rouge, Club Soda
$16
 
Antipasti
- 
			
			
				
Almond-Stuffed Castelvetrano Olives
$10
 - 
			
			
				
Oysters del Giorno
by the half dozen
$26
 - 
			
			
				
Jumbo Gulf Shrimp
classic cocktail
$26
 - 
			
			
				
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$24
 - 
			
			
				
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$29
 - 
			
			
				
Brooklyn Burrata con Panna
salsa verde
$20
 - 
			
			
				
Crispy Calamari
Italian hot peppers
$22
 
Insalate
- 
			
			
				
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$21
 - 
			
			
				
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$20
 - 
			
			
				
Roman Antipasto
fire-roasted peppers, soppressata, pecorino.
$18
 
Lunch
- 
			
			
				
The “PMT”
pesto, mushroom, tomato, mozzarella, pizza bianca
$19
 - 
			
			
				
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
$25
 - 
			
			
				
Woodland Mushroom Agnolotti
sunchoke, black truffle, solo di bruna
$33
 - 
			
			
				
Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
$29
 - 
			
			
				
Rainbow Trout
peperonata
$32
 - 
			
			
				
King Salmon Salsa Calabrese
‘nduja, vincotto
$34
 - 
			
			
				
Free-Range Chicken Milanese
wild arugula, charred lemon
$28
 
Steaks & Chops
- 
			
			
				
8 oz Center-Cut Prime Filet
$58
 - 
			
			
				
16 oz Prime Boneless Ribeye
$68
 - 
			
			
				
Housemade Sauce
barolo jus or salsa verde
each $5
 
Chop House Specialties
- 
			
			
				
Mozzarella Sticks & Caviar
each $14
 - 
			
			
				
12 oz Gorgonzola-Cured Wagyu Striploin
$135
 
Contorni
- 
			
			
				
Potatoes Rustica
rosemary & parmigiano
$14
 - 
			
			
				
Broccolini
garlic & oil
$15
 
Dolci
- 
			
			
				
Sweet Cream Panna Cotta
winter citrus, dark chocolate shavings
$15
 - 
			
			
				
17-Layer Chocolate Cake
espresso cake, chocolate agrodolce
$17
 - 
			
			
				
Lemon Sorbetto
limoncello
$10
 
Bellini a Tavolo
- 
			
			
				
Prosecco or Champagne
Prepared tableside with freshly-squeezed fruit juices
18 / 25
 - 
			
			
				
House Cocktails
 - 
			
			
				
Bloody Mary
Italian Hot Peppers, Mortadella
$19
 - 
			
			
				
Granita
Campari, Grapefruit, Limoncello, Prosecco
$19
 - 
			
			
				
Torino
Illegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto
$19
 - 
			
			
				
Stregarita
Bell Pepper Tequila, Strega, Lime, Mole Bitters
$19
 - 
			
			
				
Spirit-Free
 - 
			
			
				
‘Champagne’ Cocktail
French Bloom Le Rosé, Raspberry, All the Bitter Orange
$19
 - 
			
			
				
Vadouvan & Tonic
Bax Botanicals Sea Buckthorn, Lime, Q Tonic
$16
 - 
			
			
				
Hibiscus Highball
Lyre’s Italian Orange, Verjus Rouge, Club Soda
$16
 
Oysters & Cocktails
- 
			
			
				
Peeko
New York
$5
 - 
			
			
				
Glidden Point
Maine
$5
 - 
			
			
				
Wellfleet
Cape Cod
$4.50
 - 
			
			
				
Moonstone
Rhode Island
$4.50
 - 
			
			
				
Olde Salt
Virginia
$4.50
 - 
			
			
				
Jumbo Gulf Shrimp
classic cocktail
$26
 
Tartare & Carpaccio
- 
			
			
				
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$26
 - 
			
			
				
Spanish Octopus
sweet drop peppers, crispy pepperoni
$24
 - 
			
			
				
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$29
 
Insalate
- 
			
			
				
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$21
 - 
			
			
				
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$20
 - 
			
			
				
Roman Antipasto
fire-roasted peppers, soppressata, pecorino
$18
 
Brunch
- 
			
			
				
Chop House Benedict
smoked salmon, citrus hollandaise
$24
add golden ossetra caviar $25
 - 
			
			
				
Soft Scramble Crostino
herb caprino, prosciutto di parma
$22
 - 
			
			
				
Pane al Latte French Toast
whipped ricotta, almond, blood orange syrup
$20
 - 
			
			
				
Steak & Eggs
7 oz prime NY strip, salsa verde
$48
 - 
			
			
				
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
$26
 - 
			
			
				
Spicy Lobster Spaghetti
sugo all’arrabbiata
$65
 
Steaks & Chops
- 
			
			
				
8 oz Center-Cut Prime Filet
$58
 - 
			
			
				
16 oz Prime Boneless Ribeye
$68
 
Chop House Specialties
- 
			
			
				
Mozzarella Sticks & Caviar
each $14
 - 
			
			
				
12 oz Gorgonzola-Cured Wagyu Striploin
$135
 
Contorni
- 
			
			
				
Potatoes Rustica
rosemary & parmigiano
$14
 - 
			
			
				
Carne Cut Bacon
$12
 - 
			
			
				
Housemade Lamb Sausage
$12
 - 
			
			
				
Broccolini
garlic & oil
$15
 - 
			
			
				
Half Avocado
$6
 - 
			
			
				
Fresh Fruit Plate
$15
 
Dolci
- 
			
			
				
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$17
 - 
			
			
				
Sweet Cream Panna Cotta
berries, aceto sauce
$15
 - 
			
			
				
Lemon Sorbetto
limoncello
$10
 
Dolci
- 
			
			
				
Apple & Pear Crostata
vanilla gelato, caramel, candied walnuts
$17
 - 
			
			
				
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$18
 - 
			
			
				
Sweet Cream Panna Cotta
winter citrus, dark chocolate shavings
$16
 - 
			
			
				
Raspberry Fior Swirl
raspberry sorbet, fior di latte, sicilian pistachio
$16
 - 
			
			
				
Lemon Sorbetto
limoncello
$10
 
- 
			
			
				
Baked Spumoni for Two
flambéed tableside
$30
 
House Cocktails
- 
			
			
				
Granita
Campari, Grapefruit, Limoncello, Vermouth, Prosecco
$20
 - 
			
			
				
Alpino
Vodka, Blackberry, Alpine Amaro, Limonata
$19
 - 
			
			
				
Fumo
Bourbon, Sfumato, Laphroaig 10yr, Ruby Port & Peychaud’s
$22
 - 
			
			
				
Gin & Brusco
Gin, Lambrusco, Rosemary & Lemon, House Chili Bitters
$20
 - 
			
			
				
Mela Magica
Calvados, Salers, Contratto Bianco, Allspice
$23
 - 
			
			
				
Torino
Ilegal Mezcal, Ramazzotti, Cocchi di Torino, Galliano Ristretto
$20
 - 
			
			
				
Stregarita
Bell Pepper Tequila, Strega, Lime, Mole Bitters
$21
 
- 
			
			
				
Yacht Club
El Dorado 12 Year Rum, Amaro Nardini, Apricot, Carpano Antica
per person $25
 - 
			
			
				
~ Served Tableside ~
 - 
			
			
				
The Sazerac
Hennessey VSOP, Michter’s Rye, St. Agrestis Paradiso
$27
 
Spirit-Free Cocktails
- 
			
			
				
'Champagne' Cocktail
French Bloom Le Rosé Sparkling, Raspberry, All The Bitter Orange Bitters
$19
 - 
			
			
				
Vadouvan & Tonic
Pentire Seaward Botanical, Vadouvan, Lime, Tonic
$16
 - 
			
			
				
Hibiscus Highball
Lyre's Italian Orange, Verjus Rouge, Hibiscus, Club Soda
$16
 
Beer
- 
			
			
				
Naragansett Lager
draft • Rhode Island
$10
 - 
			
			
				
Fiddlehead ‘Aetherium’ Wheat Ale
draft • VT
$11
 - 
			
			
				
Saison Dupont
draft • Belgium
$12
 - 
			
			
				
Greenport Harbor 'Otherside' IPA
draft • New York
$11
 - 
			
			
				
Rothaus Bavarian Pils
bottle • Germany
$10
 - 
			
			
				
Kills Boro ‘Island Vibes’ Hazy IPA
can • NY
$12
 - 
			
			
				
Athletic Brewery ‘Upside Dawn’ N/A
can • CT
$10
 
Wines by the Glass
Sparkling & Frizzante
- 
			
			
				
Prosecco Superiore DOC
Bisol ‘Jeio’ • Veneto
$20
 - 
			
			
				
Champagne
Gonet-Medeville Brut 1er Cru ‘Tradition’
$34
 
Rosé
- 
			
			
				
Grenache +
Peyrassol ‘La Croix’ 2023 • Provence
$18
 
Bianco
- 
			
			
				
Sauvignon Blanc
Maison Foucher Touraine 2024 • Loire
$18
 - 
			
			
				
Vermentino
Nuraghe Crabioni 2024 • Sardinia
$18
 - 
			
			
				
Etna Bianco
Barone di Villagrande 2023 • Sicilia
$21
 - 
			
			
				
Petit Chablis
Domaine de Marsoif Petit Chablis 2023 • Burgundy
$25
 - 
			
			
				
Chardonnay
Wenzlau Estate 2015 • Santa Barbara
$25
 
Rosso
- 
			
			
				
Pinot Noir
Gothic ‘Nevermore’ 2021 • Willamette Valley
$19
 - 
			
			
				
Montepulciano
Ciavolich ‘Divus’ 2020 • Abruzzo
$20
 - 
			
			
				
Nero d’Avola
Feudo Montoni ‘Lagnusa’ 2022 • Sicily
$19
 - 
			
			
				
Barbaresco
Morassino 2019 • Piedmont
$35
 - 
			
			
				
Syrah+
Franck Balthazar Côtes du Rhône 2023 • Rhône
$25
 - 
			
			
				
Cabernet Sauvignon
Chappellet ‘M.C.’ 2023 • Napa
$35
 
Aperitivi
- 
			
			
				
Carpano Dry Vermouth & Soda
$15
 - 
			
			
				
Punt e Mes & Aranciata
$15
 - 
			
			
				
Cappelletti Aperitivo & Soda
$15
 - 
			
			
				
Cynar & Soda
$15
 - 
			
			
				
Cocchi di Torino & Soda
$15
 - 
			
			
				
Bresca Dorada Mirto Rosso
$15
 - 
			
			
				
Contratto Bitter
$15
 - 
			
			
				
Nardini Bitter
$15
 - 
			
			
				
St. Agrestis Inferno
$17
 - 
			
			
				
Peychaud’s Aperitivo
$14
 - 
			
			
				
Bonal
$14
 - 
			
			
				
Suze
$15
 - 
			
			
				
Pimms No. 1
$15
 - 
			
			
				
Lustau Vermut Blanco
$14
 - 
			
			
				
Jacky Navarre Pineau des Charantes Rosé
$25
 
Lunch Prix Fixe
Two Courses ~ $45 | Three Courses ~ $55
Available for parties of up to 8
Antipasti
choice of one- 
			
			
				
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
 - 
			
			
				
Brooklyn Burrata Con Panna
salsa verde
 - 
			
			
				
Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
 
Secondi
choice of one- 
			
			
				
Woodland Mushroom Agnolotti
sunchoke, black truffle, solo di bruna
 - 
			
			
				
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
 - 
			
			
				
Rainbow Trout
peperonata
 - 
			
			
				
7 oz Prime NY Strip “Tagliata”
arugula, tomato (+26 supplement)
 
Dolci
choice of one- 
			
			
				
Sweet Cream Panna Cotta
winter citrus, dark chocolate shavings
 - 
			
			
				
Lemon Sorbeto
limoncello
 
Brunch Prix Fixe
Three Courses ~ $55
Available for parties of up to 8
Antipasti
choice of one- 
			
			
				
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
 - 
			
			
				
Brooklyn Burrata Con Panna
salsa verde
 - 
			
			
				
Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
 
Secondi
choice of one- 
			
			
				
Chop House Benedict
smoked salmon, citrus hollandaise
 - 
			
			
				
AC’s Famous Prime Rib Sandwich
caramelized onions, provolone, porcini aioli
 - 
			
			
				
Pane al Latte French Toast
whipped ricotta, almond, blood orange syrup
 - 
			
			
				
Steak & Eggs
7 oz prime NY strip, salsa verde (+26 supplement)
 
Dolci
choice of one- 
			
			
				
Sweet Cream Panna Cotta
winter citrus, dark chocolate shavings
 - 
			
			
				
Lemon Sorbeto
limoncello