Menus

British Columbia

$5

Maine

$5

Rhode Island

$4.50

Virginia

$4.50

classic cocktail

$26

oreganata butter

$12

Italian chili crisp

$24

smoked trout roe

$14

each $16

lemon zabaglione, shaved bottarga

$26

sweet drop peppers, crispy pepperoni

$27

tonnato sauce, Sardinian paper bread

$29

gorgonzola dolce, tomato, pancetta dressing

$23

toasted sesame, parmesan, egg mimosa

$22

big for two-three or bigger for four-six

pp $16

black truffle, solo di bruna

$36

sugo all’arrabbiata

$65

dry-aged beef bolognese, parmesan fonduta

$34

cooked in lemon leaves

$48

salmoriglio

$47

saffron crema, uni, fennel

$46

charred lemon

$68

mustard fruits & roast potatoes

$95

$60

$72

$74

$57

goat butter

$36

‘Il Buttero’

$190

‘Bistecca Fiorentina’

$215

$72

$135

garlic crema

$25

$34

Sicilian oregano

$20

$78

Limited Availability

garlic & oil

$15

rosemary & parmigiano

$14

smoked ricotta, hazelnuts

$16

herb caprino

$13

crispy shallots

$16

porcini crema

$18

guanciale agrodolce

$17

black truffle, fontina

$24

Campari, Grapefruit, Limoncello, Prosecco

$19

Illegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto

$19

Patron Reposado, Barolo Chinato, Cinnamon, Lemon

$23

El Dorado 12yr, Apricot, Myrtle, Sweet Vermouth

$25

French Bloom Le Rosé, Raspberry, All the Bitter Orange

$15

Bax Botanicals Sea Buckthorn, Lime, Q Tonic

$15

Lyre's Italian Orange, Verjus Rouge, Club Soda

$15

$10

by the half dozen

$26

classic cocktail

$26

lemon zabaglione, shaved bottarga

$24

tonnato sauce, Sardinian paper bread

$29

salsa verde

$20

Italian hot peppers

$22

gorgonzola dolce, tomato, pancetta dressing

$21

toasted sesame, parmesan, egg mimosa

$20

market vegetables, crispy pepperoni, parmigiano

$16

pesto, mushroom, tomato, mozzarella, pizza bianca

$19

caramelized onions, provolone, porcini aioli

$25

black truffle, solo di bruna

$33

dry-aged beef bolognese, parmesan fonduta

$29

peperonata

$32

wild arugula, charred lemon

$28

$58

$68

each $14

$135

rosemary & parmigiano

$14

garlic & oil

$15

berries, aceto sauce

$15

espresso cake, chocolate agrodolce

$17

limoncello

$10

Prepared tableside with freshly-squeezed fruit juices

18 / 25

Italian Hot Peppers, Mortadella

$19

Campari, Grapefruit, Limoncello, Prosecco

$19

Illegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto

$19

Patron Reposado, Barolo Chinato, Cinnamon, Lemon

$23

French Bloom Le Rosé, Raspberry, All the Bitter Orange

$15

Bax Botanicals Sea Buckthorn, Lime, Q Tonic

$15

Lyre’s Italian Orange, Verjus Rouge, Club Soda

$15

British Columbia

$5

Maine

$5

Rhode Island

$4.50

Virginia

$4.50

classic cocktail

$26

lemon zabaglione, shaved bottarga

$26

sweet drop peppers, crispy pepperoni

$24

tonnato sauce, Sardinian paper bread

$29

gorgonzola dolce, tomato, pancetta dressing

$21

toasted sesame, parmesan, egg mimosa

$20

smoked salmon, citrus hollandaise

$24

add golden ossetra caviar $25

herb caprino, prosciutto di parma

$22

whipped ricotta, almond, blood orange syrup

$20

7 oz prime NY strip, salsa verde

$48

caramelized onions, provolone, porcini aioli

$26

sugo all’arrabbiata

$65

$58

$68

each $14

$135

rosemary & parmigiano

$14

$12

$12

garlic & oil

$15

$6

$15

espresso cake, chocolate caramel mousse

$17

berries, aceto sauce

$15

limoncello

$10

Campari, Grapefruit, Limoncello, Vermouth, Prosecco

$19

Vodka, Blackberry, Alpine Amaro, Limonata

$19

Gin, Lambrusco, Rosemary & Lemon, Hellfire Bitters

$19

Suntory Toki, Lustau Vermut, Genepy, Basil

$19

Ilegal Mezcal, Nonino ‘Quintessentia’, Cocchi di Torino, Galliano Ristretto

$19

Patron Reposado, Barolo Chinato, Cinnamon, Lemon

$23

12yr Calvados, Bourbon, Carpano Antica, Black Walnut

$23

Hennessey VSOP, Michter’s Rye, St. Agrestis Paradiso

$27

El Dorado 12 Year Rum, Sicilian Wild Myrtle, Apricot, Carpano Sweet Vermouth

per person $25

French Bloom Le Rosé Sparkling, Raspberry, All the Bitter Orange

Bax Botanics Sea Buckthorn, Vadouvan, Lime, Q Tonic

Lyre's Italian Orange, Verjus Rouge, Hibiscus, Club Soda

draft • Rhode Island

$10

draft • NYC

$12

draft • Belgium

$12

draft • New York

$11

bottle • Germany

$10

can • NY

$12

can • CT

$10

Bisol ‘Crede’ • Veneto

$19

Lacourte-Godbillon ‘Terroirs d’Ecueil’ • Reims

$34

Grenache + Peyrassol ‘Les Commandeurs’ 2023 • Provence

$18

Château Pradeaux 2023 • Bandol

$25

Domaine Grand Moulin 2023 • Loire

$17

Rudi Pichler Federspiel 2022 • Wachau

$21

Raul Perez 'Ultreia' 2021 • Bierzo

$19

Domaine de Marsoif Petit Chablis 2022 • Burgundy

$24

Big Table Farm ‘Wild Bee’ 2021 • Oregon

$25

Gothic ‘Nevermore’ 2021 • Willamette Valley

$19

Villagrande Etna Rosso 2020 • Sicily

$18

Caprili Rosso di Montalcino 2022 • Tuscany

$21

Diego Conterno 2019 • Piedmont

$33

F. Villard Crozes-Hermitage 'Certitude' 2021 • Rhône

$25

Chappellet ‘M.C.’ 2021 • Napa

$35

$14

$14

$15

$14

$14

$14

$13

$13

$14

$13

$13

$13

$14

$14

$14

$13

$25